Chinese Food
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Stewed lean meat with ginseng and red dates
Recently, I feel a little tired. The stewed lean meat soup with ginseng antler slices meets my needs. The functions of pilose antler are nourishing yin and Yang, improving immunity, anti fatigue and anti-aging. It can also play the role of beaut... ...
Stuffing with bamboo fungus
It's pure and smooth. It's delicious for three children. It's for nutrition balance. The taste of fresh bamboo shoots is more delicate and tender. It's suitable for all kinds of children's food. It's usually used for stewing soup. Now try a new ... ...
Stir fried winter melon with hot pepper and fungus
The kitchen needs creativity to create this dish. It's really delicious. Share with you.
It's the first time to make this kind of Pearl noodles. It's simple and delicious. Have you ever made it?
Sour and sweet pearl noodles refer to the age of more than 10 months today to introduce a pearl noodles. The taste is different from other noodles. The ingredients are also ingenious. Delicious and nutritious.
Paopaopao fruit
He said. A dish has been read for a long time to this weekend. It's a little time. It's hot. I don't want to eat meat. I made this paopaopao and gave it to him. It's light but full of meat and vegetable.
Congee with preserved egg and lean meat
A bowl of hot porridge, a warm night
Stir fried meat with asparagus
Asparagus. Known as the king of vegetables. . The taste is crisp and refreshing. It's especially suitable for summer. The price of asparagus has always been more expensive. Although it is more expensive than meat, many people like it. Not only b... ...
Home juice
Today's recipe is to make my hometown's local snack, Jue juice. By the way, you can understand the local customs of this ancient town. Puning juice is one of the most famous snacks in Chaoshan area. It has the characteristics of tough and crisp ... ...
Congee with preserved egg and lean meat
I always feel like I have no appetite in summer. Eating out or taking out always makes me upset. So I make my own porridge. I think that he and ah Huang always go to eat the porridge in Chaoshan casserole. They always eat it to the sky. They alw... ...
[kitchen novice's dry noodles make braised noodles with red bean horn ~ ~ CD action
You have to use fresh noodles to make stewed noodles. But I really don't want to go out to buy it in the hot weather. I'm afraid of mixing noodles. I'll use dry noodles.
Winter mushroom, lean meat, duck egg
This dish hasn't been made for 20 years. I bought 60 salted eggs today. But the inspiration came. I recalled the memory of 20 years ago. I improvised this dish today and shared it with you.
Zizania latifolia
Crispy water bamboo. My favorite. I don't like to put too much seasoning. The original taste is the most refreshing.
